RESTAURANT REVIEW by Terry Pompa and billhere 

MORELS
A French Steakhouse & Bistro
Location: Palazzo Hotel & Casino

Extraordinary Experience in Fine Dining

Our experience was excellent from entering the door until leaving.
Beginning with the Bistro and Bar, as you enter. Long couches and chairs
await you as you wish. You can also have a drink on bar stools.
The Menu was superb.

Many items to choose from. Staff extremely helpful with the perfect
choices. The staff is so well trained that you want for nothing. An empty glass
or empty plate is unheard of here. This was done exceptionally well, non
intrusive and very efficient. They were at your beckon call. We noticed
other diners had the same experience with smiles and gratitude on their
faces.

The Onion Soup was the best this side of Paris. Heavenly.
Salads are for your choosing including a house special that was superb.
The most unique tastes and presentation.

The Sommelier was extremely helpful in finding a particular wine per my
request, Schluss Gubelsburger Gruner Vetliner 2006 Kamptal.
This wine accomplishes what no other white can, it is a perfect balance
for any type of Entree'.

Our Main course was beyond belief; flavor, presentation and outstanding
service.
The Tenderloin of beef was done to perfection, and my potatoes au gratin
were the best I've ever had. Bill's New York Steak was perfection per
his standards. He requested mushrooms, not on the menu and they were delivered hot and most delicious. Now that's service above and beyond.

The only thing we found that could have been better was a larger variety
of side items. For dessert, Chef Eric Bauer presented an epicurean delight
like no other. Including the various Creme Rule's were delicious.
The entire restaurant was full and waiting room only. This is going to
be a new hot spot in town for sure. Patio seating will be available in good
weather.

I would go back, in a heart beat and invite my friends to this wonderful
restaurant. I have informed many of them already to try this delightful
dinning experience. Morels service and food are out of this world.

All major credit cards are accepted.
There is no minimum age.

Hours of operation are:
Mondays through Sundays, lunch is from 11:30 a.m. to 3 p.m.
Mondays through Saturdays, dinner is from 5 p.m. to midnight.
Sundays dinner is from 5 p.m. to 10 p.m.

Average price is $80 - $100 per person (no alcohol, no tip but all taxes =
included).

Reservations are recommended at
 (702)607-6333.