Who We Are
Be part of the Honest, Ethical and Professional reporting on the Food & Beverage Industry in Las Vegas. Food & Beverage News of Las Vegas is owned and operated by Mike Fryer, a Las Vegas resident with over 25 years of International Industry Experience. This user friendly site is for and about the Las Vegas Food & Beverage Scene. Each section lists information, links and contact info for the purpose of developing additional tools to assist all aspects of our industry. It's all about developing the best TEAM possible and working together to keep Las Vegas the Food & Beverage Capital of the World.
FOOD & BEVERAGE NEWS OF LAS VEGAS
6250 W Charleston Blvd
Suit 120-115
Las Vegas NV 89146
Tel# (702)877-5780
Fax# (702)877-5780
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MANAGING EDITORMike Fryermike@fbnewslasvegas.com |
EDITORIAL FOODSERVICE EXPERIENCE Past Managing Editor of these industry dedicated publications; The Best Restaurant Guide of Las Vegas/Las Vegas Food & Beverage Magazine. Other Publication work has included; Food & Beverage Magazine-Manila, Asian Hospitality-Singapore, Food Service Yearbook International/ EXPO/Global Foodservice Magazine (Asia/Pacific Rep)-New York.
OPERATIONAL FOODSERVICE EXPERIENCE Fryer Associates Inc., Owner and General Manager, Manila/Guam/USA A Food Service Consulting firm based in Manila serving the various needs of Hotels, Restaurants, and Food Service clients in both Domestic and International markets with diversified products and services including FS Facility Design & Layout, Menu & Product Development & Operations.
MAJOR PROJECTS: Todai Japanese Sushi & Seafood Buffet-Las Vegas Denny's Restaurants Operations-Las Vegas Sand Castle Entertainment Complex-Guam Rustan's-Bon Appetite Restaurants-Subic/ Manila Casa de Fiesta Mexican Restaurant & Cantina-Guam Circus Donuts S. A. DE CV. Baja California, Mexico Chong Ching Chicken Co-Operative-Szechwan, China Denny's International, Operations Director Asia/Pacific, Tokyo 1980-1990. Denny's of Guam, Inc., VP/ General Manager, SE Asian Region Denny's Restaurants/ Winchell's Donuts/ El Pollo Loco/Domino'sPizza
MEMBERSHIPS/ORGANIZATIONS ACF Chef's Assoc. Las Vegas/ 04-05 Associate Advisory Board of Directors Nevada Restaurant Association/ 04 Committee Member-Restaurant Show Las Vegas Chamber of Commerce Food & Beverage Directors Association/ 04-05 Board Member NACE-National Association Of Catering Executives Le Cordon Bleu Culinary College Las Vegas-Advisory Board Member SOS Share Our Strength/ Taste Of The Nation-Board Member NTOA- Nevada Tavern Owners Association Japan-America Society of Nevada Asian Chamber of Commerce of Las Vegas
EDUCATIONAL BACKGROUND Sophia University Tokyo-International Business/ Japanese Language Graduated with Bachelor of Arts Degree City College of San Francisco-Hotel & Restaurant Mgnt. Department Graduated with Associate of Arts Degree
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PHOTO JOURNALISTGeorge Fryerphoto@fbnewslasvegas.com |
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FEATURE WRITERJuanita Michelle |
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BREWPUB WRITERBob Barnes |