MORELS FRENCH STEAKHOUSE & BISTRO NAMES EXECUTIVE CHEF

LAS VEGAS—Market City Caffe Hospitality Group announced it has appointed Eric Bauer to the position of executive chef at Morels French Steakhouse & Bistro, located in Palazzo Resort & Casino.


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MERGERS AND ACQUISITIONS:

CANNERY CASINO RESORTS SOLD TO

AUSTRAILIAN CASINO COMPANY IN $1.8 BILLION DEAL


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BISHOP GORMAN HS FUNDRAISER


 

NEW CHEF PATRICK SIMON AT SYSCO FOOD SERVICE WORKS CLOSELY WITH RESTAURANT CLIENTS AS PART OF THE BUSINESS REVIEW PROGRAM

 

EXECUTIVE CHEF MIKE MINOR AT BORDER GRILL PERFICT DISHES ONE GUEST AT A TIME

 

EPICUREAN CHARITABLE FOUNDATION LAS VEGAS ANNOUNCES NEW EXECUTIVE BOARD

Chairman - Bart Mahoney, Vice President of Food & Beverage, City Center
President - Shawn Ritchie, Vice President of Food & Beverage, Harrah’s Las Vegas
Vice President - Kevin Stuessi, Stuessi Group
Vice President - Chris Fava, Vice President of Food & Beverage, New York, New York
Secretary - Adam Odegard, Vice President of Food & Beverage, Treasure Island
Treasurer - Rick Goldstein, Vice President of Food & Beverage, Monte Carlo Resort & Casino
Founder - Rino Armeni, Executive Marketing Director, Southern Wine and Spirits of Nevada


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